1 – Albert Tacon – Recent Developments in Feeds and Feeding
2 – Alexander de Beausset – Success Shrimp Production in Intensive System
3 – Allan Heres – Review on Mixed Shrimp Diseases with Emphasis on NHP Infection and Vibriosis
4 – Bernard Devresse – Formulation and Feasibility of Small Feed Mills Units
5 – Fabrizzio Vanoni A. – Alternativas Terceras fases
6 – Itamar Rocha – Shrimp Farming – World Reality and Challenges Faced by Brazil
7 – Iván Cereceda – Superintensive L. vannamei Production System for Improving Shrimp Production
8 – Joseph Kearns – Ingredient Quality and Extruded Shrimp Feeds
9 – Leonardo Galli – Current Situation and Challenges for Living with EMS (AHPNS)
10 – Olivier Decamp – Disease in Shrimp Culture – How to Contain a Global Threat
11 – Peter Coutteau – Reducing the Impact of Shrimp Diseases on Productivity
12 – Philippe Tacon – Shrimp Immune Stimulation
14 – William Bujanda -Automation of Shrimp Peeling and Cooking Process