PALESTRAS EVENTO GOAL’2018 – GUAYAQUIL – EQUADOR

1 – Allan Cooper -Can Shrimps Be The Next Hass Avocados

2 – AllanCooper – Sustainable and Consistent Intensive Shrimp Farming in Peru

3 – Andrew Mallison – Opening Address

4 – Bill Hoenig – Seafood Marketing Is It Time for a Unified Approach

5 – Constanza Avial – Reputation at Risk – How Animal Welfare Antimicrobial Resistance and Social Responsability Are Shaping Consumer Perception

6 – Cristian Moreno – You Decide – Global Aquaculture Innovation Award Finalists Make Their Pitch, Sponsored by Skretting

7 – Eizabeth Wellington – Reputation at Risk – How Animal Welfare Antimicrobial Resistance and Social Responsability Are Shaping Consumer Perception

8 – Isaac Fraynd – Building Confidence in Aquaculture – Thoughts on the Future in the Pecha Kucha Style

9 – James Anderson – Shrimp Production Review

10 – Jeff Regnart – Seafood Marketing Is It Time for a Unified Approach

11 – Jennifer Bushman – Building Confidence in Aquaculture – Thoughts on the Future in the Pecha Kucha Style

12 – LocTran – Science in Shrimp Farming and Recent Innovations in Hatchery and Production Systems in Vietnam

13 – Marie Molde – Reputation at Risk – How Animal Welfare Antimicrobial Resistance and Social Responsability Are Shaping Consumer Perception

14 – Matt Brooker – Selling Solutions A Marketerʼs Guide to Driving Seafood Sales

15 – Michael Sansolo – Food retailing Revolution – Seafoods Place in a Tech-Driven Convenience- Focused

16 – Mihir Pershad – You Decide – Global Aquaculture Innovation Award Finalists Make Their Pitch, Sponsored by Skretting

17 – Neil Manchester – What Can Aquaculture Learn from Kipster

18 – Olavur Gregersen – whats Aquacultures Role in a world Shaped by Climate Change

19 – Ragnar Tveteras- Seafood MArketing Is It Time for a Unified Approach

20 – Ragnar Tveteras_Ragnar Nystotl_Dr. Darryl Jory – Finfish Production Review

21 – Robert Jones – Building Confidence in Aquaculture – Thoughts on the Future in the Pecha Kucha Style

22 – RodrigoLaniado – SHIRMP PRODUCTION EVOLUTION INECUADOR

23 – Scott Williams – Building Confidence in Aquaculture – Thoughts on the Future in the Pecha Kucha Style

24 – Steve Hart – Expanding Aquaculture through the Nutrition Value Proposition

25 – Sunil Kadri – Building Confidence in Aquaculture – Thoughts on the Future in the Pecha Kucha Style

26 – Travis Larkin – closing Address

27 – Vonnie Estes – Science Nonfiction How Biotechnology is Shaping Foods Future

28 – Wakao Hanaoka – Where Seafood Business in Japan is Heading For

29 – Yahira Piedrahita – Current situation of the shrimp industry in Ecuador

20 – Matt Thompson – Building Confidence in Aquaculture – Thoughts on the Future in the Pecha Kucha Style